Restaurant. Kitchen planned by Chef Vitor Sobral, and equipment from the Italian brand Angelo PO,
Overview
Community: Andalusia
Investment Size: €125.000
Transaction Types
Transaction Types: Sale of Company (total)
Industries
Industries: Hospitality
Business opportunity
• The company is sold for € 125,000 with all the inventory and free of charge, plus agency commission (if not applicable) • Income of € 2,000 with a contract for another 6 years, renewable for periods of 7 (seven) years. • Completely new, had total works, • Kitchen planned by Chef Vitor Sobral, and equipment from the Italian brand Angelo PO, • 220m2 in total, which includes: warehouses, office, staff area, bathrooms, dirty pantry, kitchen and dining room with 100m2.
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