The project is based on an industrial innovation within the plant-based market, addressing two key inefficiencies in the sector: dependence on the cold chain and the predominant use of soy or coconut, which are allergenic ingredients with a high environmental impact.
The solution enables the production of a rice-based yogurt-style product, 100% made from rice, shelf-stable for 3 months without refrigeration, soy-free and gluten-free, with an estimated 70% reduction in energy footprint and an industrial cost approximately 40% lower than the sector average, generating gross margins above 50%.
Currently, there is no direct competition in Europe in the segment of shelf-stable rice-based yogurt alternatives without cold chain, opening access to channels such as e-commerce, travel retail, export markets, vending and horeca.
Overview
Community: Navarra
Investment Size: €150.000
Value: Negotiable
Transaction Types
Transaction Types: Sale of Company (total)
Industries
Industries: Industrial
Business opportunity
The company carries out industrial agri-food production activities, focused on the manufacturing of plant-based products, in particular beverages and yogurt-style products made from rice.
Operations include the processing of raw materials, blending, homogenization, pasteurization, filling and palletizing, through an in-house industrial production line installed at the facility.
The infrastructure allows both own-brand production and third-party manufacturing (co-packing), adapting to different formats and production volumes.
The activity is oriented towards industrial efficiency, quality control and scalability, with the capacity to increase production without additional structural investments.
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