bakery-café-for-sale, Business Transfer

Installed in a 550 m² premises, the business includes:

• 
  

  A 188 m² ground floor store with 16 linear meters of shop windows, featuring:

  
  
  
  
  
  • Sweet pastry section with refrigerated counters and two refrigerated display windows (one for negative temperatures).
  
  
  • Savory pastry section with a circular refrigerated counter and a refrigerated display window.
  
  
  • Café area with a 5-meter bar and 16 tables.
  
  
  • Back office/storage room of 18 m² for store support tasks.
  
  
  • Two fully equipped restrooms for customers (men and women).
  
  
  • Two independent changing rooms for staff (men and women), with lockers, showers, and toilets.
  
  
  
  


• 
  

  A 32 m² mezzanine office, fully equipped, with two separate offices.

  
  


• 
  

  A 330 m² basement divided into:

  
  
  
  
  
  • 180 m² confectionery workshop, fully equipped.
  
  
  • Chocolate production room.
  
  
  • Raw materials warehouse.
  
  
  • Merchandise storage for the store.
  
  
  • Motor room housing the refrigeration units and moto-condensing systems.